Baking Ammonia Carbonate Dr.Oetker German Premium Quality (10 x 7g) = 70g

Baker’s Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavour in baked goods. Baker’s ammonia produces a lighter, crunchier crumb. This is because when its tiny crystals decompose in the heat of the oven, they leave minuscule air cells in their wake from which moisture easily escapes. Furthermore, this leavener leaves none of the soapy-tasting residue of baking powder or baking soda. It works so well, it can be used for crisp baked goods all the time. Many historic Greek, German, and Scandinavian recipes still call for baker’s ammonia!

User Note: You will notice an odour of ammonia while baking, but this will quickly disappear and the finished product will be odour and taste free of ammonia.

About : Over 120 years ago Dr.Oetker developed “Backin”, a superior form of Baking Powder wrapped in convenient individual sachets which guaranteed perfect results every time. From raising agents and gelatin’s to thickeners and glazes, our quality products will help you achieve even better baking every time.

For your convenience supplied in handy 7g sachets

Dispatch & Delivery

Estimated delivery times: 9 – 10 days. We send all items via Local Mail. Your item(s) leave our location the day after we receive your payment. All customers have received their items with no losses.

We work normal hours, Monday to Friday. Orders received over the weekend, will be packed on Saturday or Sunday & will be dispatched on Monday. If there is a delay in delivery first contact your local post office & please inform us by message.

Redemption/Cancellation

If you wish to cancel your order, then please contact us promptly with your order details within 1 hour via the website messenger service, otherwise we will start processing your order, if we have processed your order we are unable to issue a refund, we aim to be as helpful as possible.